Gennaro's Italian Year by Gennaro Contaldo
$20.00 NZD
Category: Cooking | Reading Level: very good
A favourite of many national TV shows from "Richard and Judy", "Saturday Kitchen", "BBC Breakfast" and "Jimmy's Farm", to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian l ...Show more
Everyday Drinking - The Distilled Kingsley Amis by Kingsley Amis
$12.00 NZD
Category: Drinks | Reading Level: very good
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass?In one handsome packa ...Show more
Air Fryer Essentials - 5 Ingredients by Robin Fields
$20.00 NZD
Category: Cooking | Reading Level: very good
Cooking with an air fryer just got easier! Create delicious, satisfying and nutritious dishes in your air fryer in record time using five (or less!) fresh and simple ingredients, all without sacrificing any of the flavour. Air Fryer Essentials: 5 Ingredients is a must-have for Aussie air fryer owner ...Show more
Moosewood Restaurant Low-fat Favorites by various
$15.00 NZD
Category: Cooking | Reading Level: very good
Siren Feasts - A History of Food and Gastronomy in Greece by Andrew Dalby
$14.00 NZD
Category: Food | Reading Level: very good
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversifie ...Show more
American Food Writing - An anthology with classic recipes by Molly O'Neill (ed.)
$18.00 NZD
Category: Cooking | Reading Level: very good
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
Beyond Beef - The Rise and Fall of the Cattle Culture by Jeremy Rifkin
$10.00 NZD
Category: Ecology | Reading Level: good
Favourite Recipes from Hudson & Halls by Peter Hudson; David Halls
$20.00 NZD
Category: Cooking | Reading Level: very good
Aphrodite - The love of food & the food of love by Isabel Allende; Panchita Llona
$12.00 NZD
Category: Food | Reading Level: very good
'Isabel Allende's wonderfully sexy new book, is a marvellous concoction. Enjoy it.' Carolyn Hart, Marie Claire This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion of Allende's favourite things. Lavishly illustrated, this fascinating, personal guide to all th ...Show more
Nourished by Julia and Libby - 80 Wholefood Recipes by Julia Matthews; Libby Matthews
$15.00 NZD
Category: Cooking | Reading Level: very good
Health & wholefood cookery
Pintxos - Small plates in the Basque tradition by Gerald Hirigoyen; Lisa Weiss
$16.00 NZD
Category: Cooking | Reading Level: very good
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with ...Show more
Indian Food Made Easy by Anjum Anand
$14.00 NZD
Category: Cooking | Reading Level: very good
In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, ...Show more